Tostones with Blackened Shrimp | Charlotte Fashion Plate
Try your hand at making your own Cuban food with this amazing recipe for Tostones with Blackened Shrimp and Homemade Guacamole.
Ingredients
- 2 plaintains
- canola or peanut oil for frying
- kosher salt
- 8 large (13-15) shrimp, peeled and devined
- juice from 1/2 lemon
- blackening seasoning, see recipe above
- 1 to 2 Cups guacamole, see recipe above
- fresh chopped cilantro, for garnish
- lemon wedges, for serving
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