Watercress & Cheese Tartlets Recipe

Watercress & Cheese Tartlets Recipe

www.food.com

These delicious individual tartlets are great for lunch or a picnic. Source of recipe: Creative Cooking Vegetarian. The cookbook I found this recipe i

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Tartlet pans
  • Oven
  • Mixing bowl
  • Sifter
  • Chef's knife
  • Skillet
  • Fork
  • Refrigerator
  • Spoon
  • Rolling pin
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Grater
  • Wooden spoon
  • Plate

Ingredients

  • 3/4 cup all-purpose flour
  • 1 pinch salt
  • 1/2 cup butter or 1/2 cup vegan margarine
  • 2 -3 tablespoons cold water
  • 1 -2 bunches watercress or 1 -2 bunch spinach
  • 2 garlic cloves, crushed
  • 1 shallot, chopped
  • 1 1/2 cups cheddar cheese or 1 1/2 cups vegetarian cheddar cheese, grated
  • 4 tablespoons plain yogurt
  • 1/2 teaspoon paprika

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This