Lemon Dust Squid with a Lime Dust Mango Avocado Salsa-A Gluten-Free De – Gate to Garnish

Ingredients

• 1 large squid, cleaned and prepared
• 1/4 cup potato starch
• 1/4 cup rice flour
• 1 tsp lemon dust
• Canola oil for frying
• Salt flakes and extra lemon dust for garnish
• 1 small mango, diced
• 1 small avocado, diced
• 1/2 tsp lime dust
• 1/4 red onion, diced
• A handful of fresh coriander, chopped