Squid Salad - Pizza Today

Ingredients

• 3 pounds squid, cleaned, rinsed, body sac cut into ¼-inch rings, tentacles cut in half
• ¾ cup extra-virgin olive oil
• ¼ cup fresh lemon juice
• 2 cloves garlic, minced
• 1 cup oil-cured black olives, pitted and coarsely chopped
• 1 cup roasted red bell peppers, chopped
• 1 teaspoon crushed red pepper flakes
• 3 ribs of celery with leaves, chopped
• Salt and pepper to taste