Seafood and Avocado Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Shrimp, shelled and deveined
• 1 lb of Baby Squid, cleaned
• Juice of 1/2 Lime
• 1/2 tsp of Chili Powder
• 1 tsp of Ground Cumin
• 2 Tbsp of Olive Olive Oil
• Pinch of Salt
• 1 Ripe Avocado, cut into small cubes
• 1 lb of Tomatoes, chopped
• 1/2 Small Red Onion, thinly sliced
• 1/2 cup of Cilantro
• Juice of 1 Lime
• 1 Small Clove of Garlic
• 3 Tbsp of Olive Oil
• Salt, to taste