Roast chicken leg, butternut squash with rosemary honey and cream of chicken with Fu Lian Bio
Preparation1. The chicken Preheat the oven to 2°. Separate the thigh from the drumstick. Splice the drumstick. Place the 4 thighs and drumsticks in a dish. S
Ingredients
- 15 g of Organic Oolong Fu Lian
- 4 chicken legs (240 g)
- 1 butternut squash
- 50 cl full cream
- 1 chicken stock cube
- 15 g rosemary honey
- 1 tbsp olive oil
- 50 cl water
- Fine salt
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