Hot Honey Chicken Cutlets
Crispy chicken cutlets bathed in a sweet-spicy hot honey glaze offer perfect crunch and kick. Quick, easy, and sure to be a hit at any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Zip-top bag
- Kitchen scale
- Mixing bowl
- Whisk
- Skillet
- Paper towel
- Instant-read thermometer
- Saucepan
- Serving platter
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
- Spatula
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup vegetable oil
- 1/4 cup honey
- 1 tablespoon hot sauce (more or less to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Fresh parsley, chopped, for garnish (optional)
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