Make-Ahead Crispy Chicken Cutlets Recipe
Get ready to stock your freezer with the easiest, most versatile meal ingredient that’s ever made dinner delicious. These panko-crusted chicken breasts go from frozen to cooked and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cutting board
- Chef's knife
- Dish
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
- Baking sheet
- Cooling rack
- Plate
Ingredients
- 1/4 cup olive oil
- 2 cups Progresso™ plain panko crispy bread crumbs
- 6 boneless skinless chicken breasts (about 1 3/4 lb)
- 1 1/4 teaspoons salt
- 3/4 teaspoon pepper
- 1/3 cup Gold Medal™ all-purpose flour
- 2 eggs, beaten
- 2 tablespoons water
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