Warm blue cheese and crab dip – Food & Home Magazine

Warm blue cheese and crab dip – Food & Home Magazine

www.foodandhome.co.za

Warm blue cheese and crab dip is slightly unusual, but these flavours are perfect together and delicious with almost any anything.

View Original

Share this recipe:

Ingredients

  • 250ml (1 cup) dry white wine
  • 500g full-fat cream cheese, cubed
  • 2 x 170g tins crab meat, drained
  • 150g blue cheese, crumbled
  • fresh thyme leaves, for garnish
  • bread sticks, to serve

More Like This