Braised Red Cabbage - SuperValu

Ingredients

• 1 - Cinnamon Stick
• 1 - Cooking Apple
• 50 g Muscovado Sugar
• 1 - Onion sliced
• 100 ml Port
• 1 - Red Cabbage halved, cored and shredded.
• 300 ml Red Wine
• 1 pinch Salt and Pepper
• 50 g Sultanas
• 3 tbsp SuperValu Signature Tastes Cranberry and Port Relish