Adrians Braised Red Cabbage with cider, apple & cranberry - SuperValu

Name: Adrians Braised Red Cabbage with cider, apple & cranberry - SuperValu
Ingredients: 300 ml Cider; 1 large Cooking Apple peeled and grated; 300 ml Cranberry Sauce; 50 g Dried Cranberries; 4 tbsp Duck Fat (goose fat will work also, or for a lower fat version, you can use 2 tbsp Rapeseed oil); 0.5 tsp Ground Cinnamon; 1 pinch Ground Cloves; 0.5 tsp Ground Ginger; 1 large Red Cabbage trimmed, cored, and finely shredded. I like to use a mandolin for this.; 2 - Red Onion sliced; 4 tbsp Red Wine Vinegar; 6 tbsp Redcurrant Jelly; 1 - Salt and Black Pepper

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Sweat onions, add shredded red cabbage and grated apple, then simmer with cider, cranberry juice, and red currant jelly for 1-1.5 hours. A rich, flavorful side dish to enjoy warm.

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Ingredients

300 ml Cider
1 large Cooking Apple peeled and grated
300 ml Cranberry Sauce
50 g Dried Cranberries
4 tbsp Duck Fat (goose fat will work also, or for a lower fat version, you can use 2 tbsp Rapeseed oil)
0.5 tsp Ground Cinnamon
1 pinch Ground Cloves
0.5 tsp Ground Ginger
1 large Red Cabbage trimmed, cored, and finely shredded. I like to use a mandolin for this.
2 - Red Onion sliced
4 tbsp Red Wine Vinegar
6 tbsp Redcurrant Jelly
1 - Salt and Black Pepper