Braised red cabbage - Raymond Blanc OBE
The perfect braised red cabbage recipe - an ideal vegetable accompaniment for your Christmas feast.
Ingredients
- 2kg Cabbage, red, finely-sliced
- 30 Juniper berries
- 15g Sea Salt
- 40g Butter
- 2 Cinnamon sticks
- 4 Star anise
- 250ml Orange juice
- 250ml Ruby Port
- 250ml Water
- 50ml Balsamic vinegar, 8 year old
- 200g Redcurrant jelly
- 1 Orange, zest finely-grated
- 1 pinch Pepper, black, ground
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