Indian baked spiced brinjals recipe | Flavourful | WW TASTE

Ingredients

• 4 medium brinjals
• 1 handful coriander, roughly chopped
• Basmati rice, cooked according to package instructions, for serving
• 1 handful roasted cashews, roughly chopped
• Plain, double thick yoghurt, for serving
• Hot sauce (such as harrief), for serving
• For the spiced oil, mix:
• 1/3 cup sunflower oil
• 1 t ground coriander
• 1 t ground cumin
• 1 clove garlic, crushed
• 1/2 t chilli, crushed
• Sea salt, to taste