Swedish meatball pasta
Enjoy the delicious taste of Swedish meatballs combined with creamy sauce and whole wheat pasta with this simple recipe, inspired by the famous IKEA meatballs. Prepare in the Instant Pot Pro Crisp...
Keywords
- Swedish meatball pasta
- IKEA meatballs
- vegan
- plant-based
- creamy sauce
- whole wheat pasta
- Instant Pot Pro Crisp
- recipe
- quick
- simple
- crunchy
- tasty
- vegetarian
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Cooking tools:
- Pressure cooker
- Air fryer
- Trivet
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Whisk
- Spoon
- Microplane
- Colander
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 300 g IKEA plant-based meatballs, or meatballs of your choice
- 350 g whole wheat penne or macaroni
- 1 onion, finely chopped
- 2 cloves garlic, grated
- 30 g (vegan) butter
- 40 g flour
- 850 ml vegetable stock
- 200 ml oat crème fraiche, or vegan sour cream
- 8 g/handful parsley, finely chopped
- 1/2 tbsp coarse mustard
- 20 g breadcrumbs
- 20 g (vegan) Parmesan cheese
- Oil, salt and pepper, to taste
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