Caprese Gnocchi Sheet Pan
In under 30 minutes, this Caprese Gnocchi Sheet Pan can be on your table and ready to eat. It's the perfect one pan wonder weekday dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Oven
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Airtight container
Ingredients
- 4 cups cherry tomatoes
- 1 pound gnocchi (fresh or frozen)
- 3 tablespoons olive oil
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 cups bocconcini balls
- fresh basil leaves (roughly chopped)
- balsamic reduction (optional)
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