Sheet Pan Gnocchi

Name: Sheet Pan Gnocchi
Ingredients: – 1 1/2 pounds. refrigerated, shelf-stable, or frozen gnocchi; – 1 bunch of broccolini, cut into 2-inch segments; – 1 1/2 cups grape tomatoes; – 4 cloves garlic, finely minced; – 1 ½ teaspoons kosher salt; – 1/2 teaspoons freshly ground black pepper; – 1/4 teaspoons red pepper flakes; – 1/3 cups olive oil; – 1 (8-ounce) container Real California Fresh Mozzarella balls, drained and cut into cubes; – 1/4 cup chopped fresh basil; :Mozzarella, Sheet Pan Meal, Cheese

www.realcaliforniamilk.com

Delight in crispy Sheet Pan Gnocchi topped with melty mozzarella and fresh basil—perfect in just 1 hour! 🍝✨

View full recipe on www.realcaliforniamilk.com

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Ingredients

– 1 1/2 pounds. refrigerated, shelf-stable, or frozen gnocchi
– 1 bunch of broccolini, cut into 2-inch segments
– 1 1/2 cups grape tomatoes
– 4 cloves garlic, finely minced
– 1 ½ teaspoons kosher salt
– 1/2 teaspoons freshly ground black pepper
– 1/4 teaspoons red pepper flakes
– 1/3 cups olive oil
– 1 (8-ounce) container Real California Fresh Mozzarella balls, drained and cut into cubes
– 1/4 cup chopped fresh basil
:Mozzarella, Sheet Pan Meal, Cheese