Cappuccino Cupcakes with Milk Icing - Bake with Amy

Ingredients

• 140 g soft brown sugar
• 140 g unsalted butter, at room temperature
• 3 eggs, at room temperature
• 140 g self-raising flour, sifted
• 1 ½ tbsp instant coffee
• 30 g plain flour (1/4 cup)
• 175 ml milk (3/4 cup)
• 150 g white sugar (3/4 cup)
• 1 tsp vanilla extract
• pinch of salt
• 150 g unsalted butter, at room temperature (3/4 cup)
• cocoa powder for dusting the cupcakes