White Chocolate & Coffee Ganache Filled Cappuccino Cupcakes with Espresso Buttercream Icing - Sam Stern

White Chocolate & Coffee Ganache Filled Cappuccino Cupcakes with Espresso Buttercream Icing - Sam Stern

www.samstern.co.uk

My cappuccino cupcake creation will give you a triple dose of caffeine to help you celebrate UK Coffee week, a nationwide celebration...

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Ingredients

  • 250g/9 oz. self-raising flour
  • 250g/9 oz. caster sugar
  • 125g/4.5 oz unsalted butter, room temperature
  • 4 medium eggs, room temperature
  • 120ml/4 fl. oz. milk
  • 100ml/3.5 fl. oz boiling water mixed with 2 teaspoons of instant coffee powder, cooled
  • ¼ teaspoon of salt
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • Butter to grease the cupcake tray
  • 350g/12 oz. unsalted butter, room temperature
  • Pinch of salt
  • 600g/21 oz. icing sugar
  • 45ml/2 fl. oz. of boiling water mixed with 1 tablespoon of instant coffee powder, cooled
  • 100g/4 oz. white chocolate
  • 100ml/3.5 fl. oz double cream
  • 1 heaped teaspoon of instant coffee powder
  • Cocoa powder to dust

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