Cappuccino Cupcakes with Milk Icing
My Cappuccino Cupcakes have been inspired by the awesome coffee you get in Melbourne. Moist coffee cupcakes with cloud-like milk icing.
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Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring spoon
- Skewer
- Cooling rack
- Saucepan
- Whisk
- Clingwrap
- Refrigerator
- Piping bag
- Star nozzle
- Cocoa powder dusting sifter
- Airtight container
- Oven
- Spoon
- Measuring cup
Ingredients
- 140 g soft brown sugar
- 140 g unsalted butter, at room temperature
- 3 eggs, at room temperature
- 140 g self-raising flour, sifted
- 1 ½ tbsp instant coffee
- 30 g plain flour (1/4 cup)
- 175 ml milk (3/4 cup)
- 150 g white sugar (3/4 cup)
- 1 tsp vanilla extract
- pinch of salt
- 150 g unsalted butter, at room temperature (3/4 cup)
- cocoa powder for dusting the cupcakes
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