Best Coffee Cupcakes with Condensed Milk Frosting - How To Make Coffee Cupcakes with Condensed Milk
Coffee cupcakes are topped with a smooth condensed milk frosting that is so easy to make!
Keywords
- American
- baby shower
- birthday party
- bridal shower
- nut-free
- vegetarian
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Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Refrigerator
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 3 c. all-purpose flour
- 1 tbsp. instant espresso
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 c. (1 stick) butter, softened
- 1 c. granulated sugar
- 1/2 c. packed brown sugar
- 1/4 c. sour cream, room temperature
- 2 large eggs, room temperarture
- 1 tsp. pure vanilla extract
- 3/4 c. freshly brewed coffee
- 1 c. (2 sticks) butter, softened
- 1 (14-oz.) can sweetened condensed milk, chilled
- Pinch kosher salt
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