Pecan pie | la Perruche
Enhance your treat with our chef's tip: Roast pecans for 10 minutes at 200°C for a caramelized twist and gourmet flavor.
Ingredients
- 100 g unsalted butter
- 20 g la Perruche Cassonade brown sugar
- 40 g icing sugar
- 1 egg
- 185 g plain flour
- 200 g pecans
- 3 eggs
- 50 g unsalted butter
- 30 g la Perruche Cassonade brown sugar
- 130 g maple syrup
- 2 pinches of fleur de sel
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