The Best Pecan Pie Recipe | Foodtalk

Ingredients

• 3/4 c Dark Brown Sugar
• 1/2 c Unsalted Butter
• 3 Eggs
• 1 c Corn Syrup
• 2 tsp Vanilla Extract
• ½ tsp Salt
• ½ tsp Cinnamon
• 4 T All purpose Flour
• 1 c Chopped Pecans Toasted
• 1 bag Uncooked Dry Beans or Pie Weights (For blind baking)
• Preheat the oven to 375 ﹾ
• Now prebake your pie crust for 15 minutes. Remember to line your pie crust with a coffee filter, and beans.
• Combine your melted butter and brown sugar together.
• Add in the eggs one at a time, and scrape the bowl after each one.
• Add in your corn syrup and vanilla, and then scrape the bowl.
• Now add in the salt, cinnamon, and flour.
• Lastly, pour in your pecans, and mix them until just combined.
• Remove the beans from your pie crust, and fill the crust with the pie filling.
• Bake the pie 45 minutes or until the pie is set.
• Then let it cool completely before cutting.