Greek prawn and couscous Recipe | Food Network UK

Ingredients

• 1 (10-ounce) package couscous
• 2 teaspoons olive oil
• 1 pound frozen shrimp, thawed, peeled and de-veined
• 1 (14-ounce) can diced tomatoes with green pepper and onion, drained
• 1/2 cup Greek black olives, pitted and chopped
• 1 tablespoon dried mint leaves
• 1 teaspoon garlic and herb seasoning
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper