Prawns with Couscous | Seafood Recipes | Tesco Real Food

Prawns with Couscous | Seafood Recipes | Tesco Real Food

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A light, summery dinner for two, fragrant prawns, couscous and veggies are served with a garlic sauce. See more fish & seafood recipes at Tesco Real Food.

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Ingredients

  • 1 fennel bulb, sliced, fronds reserved
  • 1 red pepper, seeded and sliced
  • 1 red onion, finely diced
  • 1 tsp hot smoked paprika
  • 2 tbsp olive oil
  • 125g couscous
  • 150ml hot veg stock
  • 240g pack frozen jumbo raw king prawns, defrosted
  • 1 garlic clove, finely sliced
  • small handful parsley, roughly chopped
  • 2 slices of bread, torn
  • 1 red chilli, roughly chopped
  • 2 garlic cloves, crushed
  • small pinch saffron, infused in 1 tbsp boiling water
  • 100ml olive oil

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