Prawns with Couscous | Seafood Recipes | Tesco Real Food
A light, summery dinner for two, fragrant prawns, couscous and veggies are served with a garlic sauce. See more fish & seafood recipes at Tesco Real Food.
Ingredients
- 1 fennel bulb, sliced, fronds reserved
- 1 red pepper, seeded and sliced
- 1 red onion, finely diced
- 1 tsp hot smoked paprika
- 2 tbsp olive oil
- 125g couscous
- 150ml hot veg stock
- 240g pack frozen jumbo raw king prawns, defrosted
- 1 garlic clove, finely sliced
- small handful parsley, roughly chopped
- 2 slices of bread, torn
- 1 red chilli, roughly chopped
- 2 garlic cloves, crushed
- small pinch saffron, infused in 1 tbsp boiling water
- 100ml olive oil
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