Tuna Poke with Sriracha Mayo | Recipes | Lee Kum Kee Food Professional USA
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 1 lb. tuna (sashimi grade)
- 1 oz. onion, julienned
- 4 oz. avocado, diced
- 1 tsp. mixed black and white sesame seeds, toasted
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