Tuna Poke Salad | Recipes | Lee Kum Kee Food Professional USA
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 8 oz. raw tuna, diced
- 8 oz. salad leaves
- 4 oz. cucumber, thinly sliced
- 4 oz. cherry tomatoes
- 4 oz. pea sprouts
- 6 oz. pickled seaweed
- 4 oz. carrots, shredded
- 2 Tbsp. green onion, chopped
- 2 tsp. toasted sesame seeds
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