Farm Market Soup Stew Recipe
Farm market soup stew packed with carrots, cabbage, leeks, potatoes, zucchini, Swiss chard, split peas, and tomatoes in vegetable broth. A hearty vegetarian garden harvest pot.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Peeler
- Paring knife
- Pot lid
- Serving bowl
Ingredients
- olive oil, extra-virgin
- carrots
- onions
- garlic
- leeks
- cabbage
- russet potatoes
- split green peas
- vegetable stock
- parsley leaves
- tarragon leaves
- thyme
- salt
- black pepper
- zucchini
- swiss chard
- italian plum (roma) tomatoes
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