Seafood Noodle Soup - WellBeing Magazine
Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks in stir fries or marinades.
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 50g PEARL RIVER BRIDGE Restaurant Noodles
- 4 shrimps
- 5 clams
- 700mL hot water
- Green vegetables
- 10g ginger, sliced
- 30g carrot, sliced
- 100g mushrooms
- 2 tbsp PEARL RIVER BRIDGE Superior Light Soy Sauce
- 1 tbsp PEARL RIVER BRIDGE Premium Oyster Flavoured Sauce
- ½ tbsp PEARL RIVER BRIDGE Sesame Oil
- Salt & sugar, to taste
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