3 seafood recipes to elevate your summer menu – EatWell Magazine
These 3 seafood recipes, made with Pearl River Bridge's Superior Light Soy Sauce are perfect to add a dash of colour and plenty of flavour to summer menus.
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Cooking tools:
- Potato masher
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 2 potatoes
- 10g butter
- 30mL cream
- Black pepper, to taste
- 1 tsp salt
- 300g minced pork
- 5 mushrooms, chopped
- 2 tbsp Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce
- 1 tsp cornflour
- 3 tbsp Pearl River Bridge Sweet & Sour Sauce
- Oil, for frying
Ready to cook this?
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