Curried Vegetables with Mango Chutney Recipe | Originating from India

Ingredients

• 2 tbsp ghee
• 0.25 tbsp grated ginger
• 1 tsp fennel
• 0.25 tsp turmeric
• 1 chopped onion
• 0.25 tsp sea salt
• 0.25 cup peas
• 2 cups cabbage (substitutions/additions- broccoli , squash , carrot )
• 2 tbsp besan flour
• 1 blanched tomato
• 4 tbsp water
• 2 tbsp yogurt
• cilantro (optional)