Quinoa Nourish Bowl with Sweet Potatoes and Kale | Shayna's Kitchen
Preheat oven to 375F. In a bowl, toss the diced sweet potatoes with olive oil, mixed herbs, chipotle chili paste, and salt and pepper.
Ingredients
- 2 large sweet potatoes diced
- 1 bunch of kale steams removed and chopped
- 1/4 of a thai chili
- 1 tbsp mixed dried herbs
- 1 tsp chipotle chili paste
- 1/4 tsp mustard seeds
- 4 tbsp olive oil 2 for potatoes, 2 for kale
- salt and pepper to taste
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