Kale Sweet Potato Quinoa Bowl | IMPACT Magazine

Kale Sweet Potato Quinoa Bowl | IMPACT Magazine

impactmagazine.ca

Kale is king in this sweet potato fave.

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Ingredients

  • 2 sweet potatoes, chopped into bite size chunks
  • Half a red onion, chopped
  • 2 Tbsp. organic coconut oil
  • 6 large kale leaves, washed, removed from stems, cut into chunks
  • ½ cup hemp seeds or cooked quinoa
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. extra-virgin olive oil
  • Coarse sea salt & ground black pepper to taste

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