Sweet Potato Quinoa Kale Salad - Yay! For Food

Ingredients

• 1½ lbs. sweet potatoes, peeled and chopped into ½ inch chunks
• 2 tbsp extra virgin olive oil, divided
• ½ cup dry uncooked quinoa, rinsed *(see first note)
• 1 cup water (for cooking quinoa)
• 5 cups (packed) kale, stems removed and chopped into small pieces
• 1 apple, cored and sliced (I used Ambrosia)
• ¾ cup feta cheese, crumbled
• ¾ cup walnuts, coarsely chopped
• ½ cup dried cranberries
• Sea salt, to taste
• ¼ cup extra virgin olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp lemon juice