The Boho Baker's Strawberry Galette Recipe | Booths Supermarket
The Boho Baker describes herself as “Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Ingredients
- 1 sheet pre-made shortcrust pastry
- Or
- 190g plain flour
- 50g caster sugar
- Pinch of salt
- 120g cold, unsalted butter, cubed
- 60ml iced water
- 1 small egg, beaten
- 1 tbsp soft brown sugar
- Filling
- 400g strawberries, tops removed
- 1 tbsp vanilla extract
- To Serve
- 2 stems of fresh mint leaves
- Vanilla Ice Cream
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