Shoyu Chicken Ramen - Maricel's Kitchen

Ingredients

• 1 lb chicken bones
• 4 chicken thighs, deboned
• 1 bunch spring onions
• 12 cups water
• 1 nori 1 sheet, cut into 4 pieces
• 4 slices fish cake
• 1 bag bean sprouts, parboiled
• 6 slices ginger
• 8 cloves garlic
• 4 portions ramen noodles
• 1/3 cup Sake
• 1/3 cup mirin
• 2 tbsp sugar
• 1/2 cup soy sauce
• 8 dried sardines
• 2 large dried shiitake mushrooms
• 1/2 cup bonito flakes
• 1 piece kelp
• 3 cups water
• 4 tbsp salt
• 1 tbsp sesame oil
• 1/2 cup Sake
• 3/4 cup soy sauce
• 3 tbsp sugar
• 1/4 cup scallions
• 1/2 cup chicken skin oil