Easy shoyu ramen with chicken | Recipe | Kitchen Stories

Easy shoyu ramen with chicken | Recipe | Kitchen Stories

www.kitchenstories.com

Delicious homemade shoyu ramen is not that hard to make. Just follow our steps and let us show you!

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Ingredients

  • 4 chicken legs (boneless)
  • 7 oz ramen noodles
  • 6 cloves garlic
  • 2.1 oz ginger
  • 1 leek
  • 8 1/2 cups chicken stock
  • 1 sheet kombu
  • 1/2 cup light soy sauce
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 eggs
  • 1 scallion
  • 3/4 oz soy sprouts
  • shichimi togarashi (for serving)
  • dried seaweed (for serving)

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