How To Make Shoyu Ramen

Ingredients

• 2 pieces dried seaweed
• 1/2 cup soy sauce
• 2 tablespoons sake
• 1 tablespoon mirin
• 1 tablespoon chili oil
• Bone-in pork butt (1-2 pounds is plenty)
• 2 pounds chicken bones
• 2 bunches scallions
• 2 carrots
• 1 garlic head, cut in half
• 1 piece of ginger, sliced
• 1/4 cup bonito flakes
• 2 eggs
• 1 package fresh ramen noodles
• Scallion, chopped
• Baby bok choy, halved and blanched
• Snow peas, mushrooms, any vegetable you’d like, blanched