California Sardines Rolls

Ingredients

• ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ 2 pieces dried seaweed
• 1½ bowl of Japanese sushi rice
• ½ piece avocado (or cucumber)
• 4 pieces crabstick
• 2 tbsp crab roe
• 1 tbsp mayonnaise
• 2 tbsp sushi vinegar
• 1 can Ayam Brand™ Sardines in Tomato Sauce 215g
• ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Put the rice in a bowl and wash with cold water. Repeat washing until the water becomes clear.
• Drain the rice in a colander and set aside.
• Place the rice in a pot or in a rice cooker. Add measured water. Let the rice soak in the water at least 30 min. One hour is ideal.
• Stop the heat and let it steam for 10-15 minutes before opening the lid.
• Use plastic paddle to make the ready cook sushi rice fluffy. Cool down and stir well with sushi vinegar.
• Peel and cut avocado (or cucumber or carrot) into stripes.
• Use plastic paddle to put the rice into the center of the seaweed. Add in sardines, avocado (or cumber) and crabstick, spread some mayonnaise. Roll it.
• Cut into slice dip with crab roe and put it nicely on plate.