Sardines Steamed Rice Rolls

Ingredients

• 1 can Ayam Brand™ Sardines in Tomato Sauce 155g
• 6 pieces flat rice noodles rolls (chee cheong fun)
• 1 medium red onion, chopped
• 1 carrot, julienned
• 3 stalks spring onion, cut into 7cm
• 1 tbsp oil
• 1 tbsp chopped garlic
• 1 tbsp light soy sauce
• 50ml water
• 1 tbsp sugar to taste
• Mash sardines with the chopped onions.
• Unroll the rice noodle and place it flat on a chopping board.
• Cut into half. Place a spoonful of sardines mixture along with some spring onion and carrots. Roll it up tightly.Repeat until all ingredients are used.
• Arrange on a lightly oiled plate and steam for 5-8 minutes.
• To make the sauce, heat oil in a pan and saute garlic until fragrant.
• Add in soy and water, bring to a boil and stir in sugar.
• Simmer until sauce slightly thickens.