Stashcook | Herb-Crusted Chicken with Lemon-Garlic Cauliflower Rice and Arugula Salad

Ingredients

• 1 large head cauliflower
• 2 lbs chicken thighs, bone-in and skin-on
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh oregano leaves, chopped
• 5 oz arugula
• 1/2 lemon, juiced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 1 tsp salt
• 3 fl oz vegetable broth