Stashcook | Herb-Crusted Chicken with Garlic Green Beans & Carrot Puree

Ingredients

• 4 (6 oz) chicken breasts, boneless skinless
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb green beans, trimmed
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lb carrots, peeled and chopped
• 1/4 cup milk
• 1 tablespoon honey