Stashcook | Herb-Crusted Chicken with Lemon-Garlic Zucchini Rice

Ingredients

• 4 boneless skinless chicken thighs (about 1 lb)
• 1/2 cup jasmine rice
• 1 medium zucchini squash
• 1/2 medium yellow onion
• 1/2 cup shredded carrots
• 2 tablespoons unsalted butter
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, zest and juice
• 1 cup chicken or vegetable broth