Sorullos - National Health Association

Sorullos - National Health Association

www.healthscience.org

Delightful baked corn fritters, or Sorullos, made with cornmeal, coconut milk, and warm spices—perfect as a side or appetizer in Puerto Rican cuisine.

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Ingredients

  • 2 cups cornmeal (I use Arrowhead Mills Organic Yellow Cornmeal)
  • 1 cup water
  • 1 cup coconut milk
  • 1 teaspoon cinnamon powder
  • ½ teaspoon ginger powder
  • ½ teaspoon clove powder

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