Easy & Cheesy Sorullitos de Maíz: A Puerto Rican Delight
Enjoy the best sorullitos de maíz—crispy, cheesy Puerto Rican fritters that are perfect for snacks or gatherings! Check out my easy recipe!
Ingredients
- 1 cup (120g) cornmeal (masa de maíz)
- 1 cup (240ml) water
- 1 teaspoon (5g) salt
- 1 tablespoon (15g) sugar (optional, for sweetness)
- 2 tablespoons (30ml) vegetable oil
- 1 teaspoon (5g) baking powder
- 1 cup (100g) shredded cheddar cheese or queso blanco
- Vegetable oil (enough for deep frying, approximately 2 cups or 480ml)
More Like This
Try These Tasty Sorullitos de Maiz Recipe: Puerto Rican Corn Sticks - Beard and Bonnet
beardandbonnet.com
Sorullitos (Cornmeal Fritters) - Tropical Cheese
tropicalcheese.com
Sorullitos with a Punch | Caribbean Recipes | Puerto Rico
caribbeantrading.com
Sorullitos de Maiz y Queso (Puerto Rican–Style Corn Fritters with Cheese) - Hispanic Heritage
espanol.publix.com
Cheese Stuffed Sorullos | Sargento® Foods Incorporated
sargento.com
Sorullos - National Health Association
healthscience.org
Cheesy Puerto Rican Corn Sticks Recipe (Surullitos) | Saveur
saveur.com
Sorullitos with Chihuahua® Cheese - V&V Supremo Foods, Inc.
vvsupremo.com