Sorullitos de Maiz y Queso (Puerto Rican–Style Corn Fritters with Cheese) - Hispanic Heritage
Learn how to make Sorullitos de Maiz y Queso (Puerto Rican–Style Corn Fritters with Cheese) with this recipe from Publix Super Markets.
Ingredients
- 1 (10 oz) bag frozen sweet corn
- 4 oz chunk Monterey Jack cheese
- 2 cups unsalted chicken stock (or broth)
- 1 cup whole milk
- 2 teaspoons adobo seasoning
- 1 tablespoon granulated sugar
- 2 cups fine yellow cornmeal
- 2 cups vegetable oil, for frying
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