Sorullos - National Health Association
Delightful baked corn fritters, or Sorullos, made with cornmeal, coconut milk, and warm spices—perfect as a side or appetizer in Puerto Rican cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthscience.org.
Ingredients
- 2 cups cornmeal (I use Arrowhead Mills Organic Yellow Cornmeal)
- 1 cup water
- 1 cup coconut milk
- 1 teaspoon cinnamon powder
- ½ teaspoon ginger powder
- ½ teaspoon clove powder
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