Easy & Cheesy Sorullitos de Maíz: A Puerto Rican Delight
Enjoy the best sorullitos de maíz—crispy, cheesy Puerto Rican fritters that are perfect for snacks or gatherings! Check out my easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup (120g) cornmeal (masa de maíz)
- 1 cup (240ml) water
- 1 teaspoon (5g) salt
- 1 tablespoon (15g) sugar (optional, for sweetness)
- 2 tablespoons (30ml) vegetable oil
- 1 teaspoon (5g) baking powder
- 1 cup (100g) shredded cheddar cheese or queso blanco
- Vegetable oil (enough for deep frying, approximately 2 cups or 480ml)
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