Cheese Stuffed Sorullos | Sargento® Foods Incorporated
These cheese stuffed sorullos are Puerto Rican corn fritters made with a cornmeal dough and stuffed with cheddar cheese. They make a delicious snack or appetizer served with mayoketchup, or whatever...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 2 cups water
- ½ tsp salt
- 1 Tbsp butter
- 1 ½ cups fine cornmeal
- 4 slices Sargento® Sliced Sharp Natural Cheddar Cheese or 4 sticks Sargento® Sharp Natural Cheddar Cheese Snack Sticks
- 2 cups canola oil
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