Fruit Flambé with Ice Cream - California Raisins
Indulge in a sweet treat with Fruit Flambé using California Raisins, served over creamy ice cream. Perfect for special occasions!
Ingredients
- 2 Tablespoons butter
- 1 / 4 Cup brown sugar
- 1 / 2 Teaspoon vanilla
- 1 ripe mango, peeled, seeded and cubed (about 1 1/2 cups)
- 1 Cup California raisins
- 1 / 4 Cup dark rum, warmed
- 1 Pint nonfat vanilla ice cream
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