Flambéd bananas topped with orange-flavored caramel sauce Gluten-free, Dairy-free, Organic - Cuisine

Name: Flambéd bananas topped with orange-flavored caramel sauce Gluten-free, Dairy-free, Organic - Cuisine
Ingredients: 2 ripe bananas, peeled 30 ml (2 tbsp) dairy-free margarine * 30 ml (2 tbsp) maple syrup 5 ml (1 tsp) of vanilla extract 15 ml (1 tbsp) orange juice, freshly squeezed 30 ml (2 tbsp) dark rum; 15 ml (1 tbsp) maple syrup 65 ml (1/4 cup) canned soy cream or coconut milk * 15 ml (1 tbsp) orange juice, freshly squeezed 2.5 ml (1/2 tsp) organic orange zest 2.5 mL (1/2 tsp) vanilla extract

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Indulge in caramelized bananas flambéed to perfection, adding a touch of Martinique's sun to your plate!Safety first: turn off the vent before lighting the rum. Perfect for special occasions or a...

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Ingredients

2 ripe bananas, peeled 30 ml (2 tbsp) dairy-free margarine * 30 ml (2 tbsp) maple syrup 5 ml (1 tsp) of vanilla extract 15 ml (1 tbsp) orange juice, freshly squeezed 30 ml (2 tbsp) dark rum
15 ml (1 tbsp) maple syrup 65 ml (1/4 cup) canned soy cream or coconut milk * 15 ml (1 tbsp) orange juice, freshly squeezed 2.5 ml (1/2 tsp) organic orange zest 2.5 mL (1/2 tsp) vanilla extract